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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, A. E. S. da.; MASO, L. J.; COSTA, E. B. da.; BASSANI, L. A.; GALEANO, E. A. V. |
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Afiliação: |
Antônio Elias Souza da Silva, Incaper; Ludovico José Maso, Incaper; Enio Bergoli da Costa, Incaper; Luiz Antonio Bassani, Incaper; Edileuza Aparecida Vital Galeano, Incaper. |
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Título: |
Economic and social importance of conilon coffee in the State of Espirito Santo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 2, p. 51-69. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
The beginning of the formation of the historical, economic, social and political idmy of Espirito Santo had as main pillar of the coffee farming structure from the middle of the nineteenth century on. This activity also integrated the state into the national economy and international market, in addition to helping to build its sociocultural base (CALIMAN, 2012). In 1850, the importance of coffee cultivation in the economy of Espirito Santo was already remarkable, and until the 19505, the state was always dependent on coffee. Although the economic base has diversif?ied, coffee production continues being the most important
activity in the state’s agricultural sector due to the economic and social density present in all municipalities in the state of Espirito Santo, with the exception of the capital Vitoria... |
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Palavras-Chave: |
Café conilon; Cafeicultura capixaba; Espírito Santo (Estado). |
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Thesaurus NAL: |
Coffee cultivation; Conilon coffee. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3543/1/chapter-02-economic-social-importance.pdf
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Marc: |
LEADER 01727naa a2200229 a 4500
001 1021297
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aSILVA, A. E. S. da.
245 $aEconomic and social importance of conilon coffee in the State of Espirito Santo.$h[electronic resource]
260 $c2019
520 $aThe beginning of the formation of the historical, economic, social and political idmy of Espirito Santo had as main pillar of the coffee farming structure from the middle of the nineteenth century on. This activity also integrated the state into the national economy and international market, in addition to helping to build its sociocultural base (CALIMAN, 2012). In 1850, the importance of coffee cultivation in the economy of Espirito Santo was already remarkable, and until the 19505, the state was always dependent on coffee. Although the economic base has diversif?ied, coffee production continues being the most important activity in the state’s agricultural sector due to the economic and social density present in all municipalities in the state of Espirito Santo, with the exception of the capital Vitoria...
650 $aCoffee cultivation
650 $aConilon coffee
653 $aCafé conilon
653 $aCafeicultura capixaba
653 $aEspírito Santo (Estado)
700 1 $aMASO, L. J.
700 1 $aCOSTA, E. B. da.
700 1 $aBASSANI, L. A.
700 1 $aGALEANO, E. A. V.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 2, p. 51-69. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/02/2022 |
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Data da última atualização: |
25/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUEIROZ, R. B.; LOPES, M. C.; COSTA, T. L.; SILVA, R. S. da; GALDINO, T. V. S.; GONTIJO, P. da C.; MARTINEZ, H. E. P.; PICANÇO, M. C. |
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Afiliação: |
Renan Batista Queiroz, Incaper; Mayara C. Lopes, UFV; Thiago L. Costa, UFV; Ricardo S. da Silva, Universidade Federal dos Vales do Jequitinhonha e Mucuri; Tarcísio V. S. Galdino, UFV; Pablo da C. Gontijo, Instituto Federal Goiano; Hermínia Emília P. Martinez, Universidade Federal dos Vales do Jequitinhonha e Mucuri; Marcelo C. Picanço, UFV. |
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Título: |
Influence of tomato plants nutritional status on the fitness and damage of Tuta absoluta (Lepidoptera: Gelechiidae). |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agricultural and Forest Entomology, p. 1-7, 2022. |
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DOI: |
10.1111/afe.12489 |
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Idioma: |
Inglês |
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Conteúdo: |
1. Fertilization input is required to improve productivity and attend the market demand for tomatoes. However, providing crops with nutrients can affect plant?insect interactions via bottom-up effects. The South American tomato pinworm, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a main pest of tomato crops worldwide but little is known about the effects of macro-elements fertilization inputs on its biological traits.
2. This study aimed to evaluate the effects of low, high and normal fertilization levels calcium, sulphur, nitrogen and potassium to tomato plants on T. absoluta development, survival and crop damage.
3. Larval mortality was lower in tomato plants fertilized with high sulphur fertilization level. The number of mines per leaf was not affected by calcium, sulphur and potassium fertilization, but low nitrogen input resulted in higher crop damage. Overall, our results indicate that nutritionally unbalanced tomato plants improve the biological performance of T. absoluta in comparison with balanced plants.
4. The results provide useful information that can be used in fertilization programmes of tomato and planning of strategies and tactics to reduce tomato suitability to T. absoluta.
5. In addition, the obtained findings provide an insight into the basic understanding of the interactions between crop fertilization and the performance T. absoluta. |
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Palavras-Chave: |
Bottom-up effects; Fertilization; Meyrick; Plant–insect interaction; South American tomato pinworm. |
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Thesagro: |
Praga; Praga de Planta; Tomate. |
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Thesaurus NAL: |
Plant nutrition. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02354naa a2200325 a 4500
001 1023794
005 2022-02-25
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1111/afe.12489$2DOI
100 1 $aQUEIROZ, R. B.
245 $aInfluence of tomato plants nutritional status on the fitness and damage of Tuta absoluta (Lepidoptera$bGelechiidae).$h[electronic resource]
260 $c2022
520 $a1. Fertilization input is required to improve productivity and attend the market demand for tomatoes. However, providing crops with nutrients can affect plant?insect interactions via bottom-up effects. The South American tomato pinworm, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a main pest of tomato crops worldwide but little is known about the effects of macro-elements fertilization inputs on its biological traits. 2. This study aimed to evaluate the effects of low, high and normal fertilization levels calcium, sulphur, nitrogen and potassium to tomato plants on T. absoluta development, survival and crop damage. 3. Larval mortality was lower in tomato plants fertilized with high sulphur fertilization level. The number of mines per leaf was not affected by calcium, sulphur and potassium fertilization, but low nitrogen input resulted in higher crop damage. Overall, our results indicate that nutritionally unbalanced tomato plants improve the biological performance of T. absoluta in comparison with balanced plants. 4. The results provide useful information that can be used in fertilization programmes of tomato and planning of strategies and tactics to reduce tomato suitability to T. absoluta. 5. In addition, the obtained findings provide an insight into the basic understanding of the interactions between crop fertilization and the performance T. absoluta.
650 $aPlant nutrition
650 $aPraga
650 $aPraga de Planta
650 $aTomate
653 $aBottom-up effects
653 $aFertilization
653 $aMeyrick
653 $aPlant–insect interaction
653 $aSouth American tomato pinworm
700 1 $aLOPES, M. C.
700 1 $aCOSTA, T. L.
700 1 $aSILVA, R. S. da
700 1 $aGALDINO, T. V. S.
700 1 $aGONTIJO, P. da C.
700 1 $aMARTINEZ, H. E. P.
700 1 $aPICANÇO, M. C.
773 $tAgricultural and Forest Entomology, p. 1-7, 2022.
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Biblioteca Rui Tendinha (BRT) |
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